Sushi Rolls in Adrian

A thin sushi roll filled with uncooked asparagus.

Bluefin tuna roll with rich, buttery texture and slightly sweet flavor.

English cucumber rolled with sushi rice and seaweed for a crisp bite.

Fermented soybeans fill this sushi roll, offering natto’s savory flavor.

Warm baked sushi roll topped with seasoned salmon and savory sauces.

A California roll is lightly fried for a crisp outer coating.

Rice, edamame, carrot, and avocado wrapped in seaweed.

Uncut sushi roll with seven fillings: tuna, crab, egg, and spinach.

A sushi roll filled with bacon, lettuce, ground beef, and cheese.

Grilled chicken with barbecue sauce rolled with sushi rice and seaweed.

Fried chicken tenders and buffalo wing sauce fill this sushi roll.

Grilled chicken sushi roll with green onions and teriyaki sauce.

Sushi tray has California, tempura shrimp, spicy tuna, and Philadelphia rolls.

A tray of Volcano, Jalapeno, Cry Me a River, and Spicy California rolls.

Seven sushi varieties include California, tuna, and Philadelphia rolls.

A vegetarian sushi tray with vegetable, fruit, AAC, and Totoro rolls.

A sushi roll filled with asparagus, avocado, and cucumber.

A sushi roll filled with asparagus and cream cheese, marked vegetarian.

Asparagus alone fills this vegetarian, gluten-free sushi roll.

Everything-bagel seasoned sushi roll with green pepper and cream cheese.

A sushi roll filled only with salmon, with optional additions available.

Bluefin tuna and cucumber roll topped with avocado and tamari sauce.

A gluten-free sushi roll filled with salmon, crabstick, and avocado.

Cooked shrimp, avocado, and cucumber fill this sushi roll.

An air-fried dessert roll with apple, sauce, cinnamon, and graham cracker.

A sweet sushi-style roll filled with blueberry pie flavor.

Baked rice rolls hold cherry filling, cream cheese, and graham crumbs.

A sushi roll in a soy wrapper with cream cheese and fruit.