Asian Food in Adrian

Ketchup-seasoned fried rice is wrapped in a soft egg omelet.

Rice stir-fried with sirloin beef and egg.

Japanese-style taco with rice, vegetables, cheese, and chosen protein.

Monday bundle with beef dishes, sushi rolls, sides, four desserts, and tea.

A sushi roll filled with asparagus, avocado, and cucumber.

Shrimp tempura and ahi tuna roll with vegetables and spicy mayo.

Bluefin tuna and cucumber roll topped with avocado and tamari sauce.

A gluten-free sushi roll filled with salmon, crabstick, and avocado.

Grilled eel with sansho pepper and eel sauce over rice.

Bento with shrimp tempura, spring roll, gyoza, noodles, and rice.

Salmon with fried rice, yakisoba noodles, asparagus, and sauces.

Ten seared shrimp with yakisoba, fried rice, broccoli, and yum yum sauce.

Ramen in chicken white broth with pork, egg, and vegetables.

Ramen with shaved sirloin, bamboo, egg, naruto, sesame, and scallions.

Panko-fried chicken served with noodles in miso broth.

Vegetarian ramen with mixed vegetables, green onions, and sesame seeds.

Thick, chewy udon noodles in warm, savory Japanese curry broth.

Tender chicken in mild, creamy curry served with Japanese rice.

Japanese curry with carrots and potatoes, cold tea, and side salad.

Thai-style curry with peanut sauce and optional additions.

Chicken teriyaki, rice, noodles, meatballs, and sides fill this bento.

Chicken with yakisoba noodles, fried rice, vegetables, and yum yum sauce.

Crispy fried egg roll filled with seasoned chicken and vegetables.

Six pan-fried chicken dumplings come with tangy ponzu dipping sauce.