Japanese Food in Adrian

Sushi roll with tuna salad, cucumber, green onion, Japanese mayo, and sesame.

A sushi roll filled only with salmon, with optional additions available.

A sushi roll filled with asparagus, avocado, and cucumber.

Shrimp tempura and ahi tuna roll with vegetables and spicy mayo.

Grilled eel with sansho pepper and eel sauce over rice.

Grilled teriyaki chicken with scallions and sesame tops a rice bowl.

Teriyaki-glazed grilled chicken comes with rice, green tea, and salad.

Shaved sirloin and onions with fluffy egg over Botan rice.

Ramen in chicken white broth with pork, egg, and vegetables.

Spicy ramen broth with chicken, bamboo shoots, scallions, and boiled egg.

Ramen with shaved sirloin, bamboo, egg, naruto, sesame, and scallions.

Ramen with grilled chicken, green onions, bamboo and a boiled egg.

Chicken with yakisoba noodles, fried rice, vegetables, and yum yum sauce.

Salmon with fried rice, yakisoba noodles, asparagus, and sauces.

Ten seared shrimp with yakisoba, fried rice, broccoli, and yum yum sauce.

Tofu with fried rice, yakisoba noodles, edamame, sprouts, and sauces.

Chicken teriyaki, rice, noodles, meatballs, and sides fill this bento.

Six pan-fried chicken dumplings come with tangy ponzu dipping sauce.

8-ounce Japanese-style chicken bites are marinated and fried crisp.

Panko chicken and vegetables top rice with apple-sweetened Japanese curry.

Bento with shrimp tempura, spring roll, gyoza, noodles, and rice.

Sweet fried tofu pockets filled with sushi rice and crab salad.

Three seasoned tofu pockets topped with house-made crab salad.

Shrimp, cucumber, and spring mix come with a required dressing choice.

Japanese-style taco with rice, vegetables, cheese, and chosen protein.

A Japanese-style taco filled with grilled chicken and citrus soy sauce.

A taco filled with cooked tilapia and diced mango.

Japanese-style taco filled with shrimp tempura.

Chilled seaweed salad is marinated with sesame for a savory side.

Thick, chewy udon noodles in warm, savory Japanese curry broth.

Red-bean pancakes are layered with ice cream, cherry, and whipped cream.

Miso soup brightened with fresh ginger for a savory, warming bowl.